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8min chapter
Hong Kong bakeries 101
Eat Drink Asia
The Art of Hong Kong Pastries
This chapter explores the speaker's journey in writing a cookbook centered on Hong Kong pastries, highlighting the challenges of transcribing family recipes and the cultural significance of traditional baked goods. It also provides insights into specific recipes, such as mooncakes and egg tarts, and the nostalgic memories tied to iconic pink boxes in Chinese bakeries.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode