This feels like an inroad to the studies that were sort of constantly getting on foods that are sort of like, controversial nutritiony rate. Like it's really hard to find conclusive findings yet. We're not good at that. Also, we're asking people to do this thing, which is estimate the size and amount and weight and caloric value of things, without really having any training. And how people should do that. Generally speaking, we're all pretty bad at that,. Cause when we get good at it, a lot of us develop eating thisa no kitting. Thesare ather statistically significant results, by the way, like these are technically publishable.