Baiju Cocktails

I started drinking baiju when I went to Guilin last year with some of the business people we were working with. And they gave us really good baiju. When you drink it with the mini tiny champagne glass that we're talking about, like when Jason and I say it'smini, it's tiny, it's really small. It's like a thimble of alcohol, yeah. You're not really drinking that much. Well, one of the ideas is that it's about fragrance. So the smell of it is supposed,. People in America, you'll know this because we grow a lot of sorghum in America. We export this sorghum to China