LONGEVITY with Nathalie Niddam cover image

Episode #153: Leslie Kenny: The Hallmarks of Aging and Polyamines

LONGEVITY with Nathalie Niddam

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How to Get More Polyamines in Your Food

Japanese natto has an unusual mouth feel. It is a bit like the spider webs used in F-actin for cell motility. The longer you ferment it, the more sprimidine levels will vary from batch to batch. There are many other molecules in foods in whole food sources. You want to be getting those things and to you that way.

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