
Ep 121: Sarah Keyworth
Off Menu with Ed Gamble and James Acaster
00:00
I've Earnt a Lot of Fruit Pastols This Episode
i left you speechless yes, i don't understand. Here we go. Water still and sparkling poblums or bread, a chip, codarter, crispy duck pancakes, plus some taphaus dishes,. the tripple coot ptates, bravas and chilian ginger glazed cauliflower. Main course, stolen muckin cheese with crispy onions. Side dish, tender stemmed rockoly with orange from flesh and bun, drink campovieo red wine, a whole bottle of but keep em coming throughout the whole meal. And dessert is a mouthful of someone else's. I can't believe what i'm reading. Is de haayat really getis lie? Like
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