Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave
The Dave Chang Show
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How to Brew, Boudnois Shallots Properly
Many professional cooks don't even know this. You have to work in specific kinds of kitchens that give a shit about this kind of stuff. In order to get a proper brew, it has to be like a thinner than a razor blade. The thinness of the knife matters because you have to even out the layers. Some are torpedo, some are bulbous, some are. And how they come across is always irregular.
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