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9min chapter
Are you a Freelancer or an Entrepreneur?
Idea to Startup
The Challenges and Secrets of Running a Profitable Restaurant
This chapter explores the challenges faced by restaurant owners and provides insights on how to make a successful and profitable business. It emphasizes the importance of understanding customer needs, financial aspects, and implementing improvements such as conducting menu audits and implementing a financial system.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode