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There is No (Convenient) Alternative

Motley Fool Money

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Navigating Restaurant Challenges

This chapter explores the struggles faced by the restaurant industry, particularly the decline in lunch purchases due to rising prices and economic uncertainties. Experts discuss shifting consumer behaviors, the impact of tipping culture, and the challenges for smaller establishments compared to larger chains. Highlights include insights into successful strategies of brands like Chili's and the contrasting performance of others amidst a backdrop of increasing financial strain.

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