Dish cover image

Elizabeth Day, crab and fennel salad and a dirty vodka martini

Dish

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Exploring Food Preferences, Wine Choices, and Dining Habits

Exploring the intricacies of food choices and wine pairings, the chapter delves into a lively discussion on champagne, crab, and vodka martini pairings, shared tastes for salty and cheesy foods, and the debate between a cheese board or dessert. Differing opinions on wine origins, alcohol levels, and dining habits add depth to the conversation.

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