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The ice cream effect
Unexplainable
Challenges and Limitations in Nutrition Science Research
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This chapter explores the difficulties and limitations of conducting nutrition science research, including challenges in designing controlled experiments, studying complex food interactions, and the limitations of questionnaires. It also highlights the emergence of metabolic chambers and the impact of historical approaches and sensationalized claims in the media on nutrition research.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode