
79. Autumn foraging for free food and simple cures with a modern herbalist
The Plodcast
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Exploring Autumn Foraging and Plant Diversity
Learn about foraging for burdock, wild garlic, sycamore saplings, and more in autumn, and how to process these plants correctly for culinary uses. The chapter also covers lichen on blackthorn and hawthorn trees in winter and encourages exploring herbalism.
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