From Ketchup to Creativity

This chapter explores personal food preferences, particularly the nostalgia linked to ketchup, while weaving in professional experiences working with a notable actor. The discussion navigates the nuances of collaboration, improvisation, and the pressures of creativity in the film industry, including concerns about the role of artificial intelligence in the arts. It also highlights the challenges filmmakers face in securing funding for original projects, advocating for courage and diversity in storytelling.