Maguy Le Coze
From Scratch with Jessica Harris
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Introduction
Maggie started laberna den in 19 86 with her brother g bear, after operating the restaurant with the same name in paris. When jabert died from a hard attack in 19 94, eric repair took over as the restaurants co owner and chef. Maggie and eric are co authors of lebernaden cook book. Lebernaden has been awarded three micheland stars and held four stars from the new york times since it opened.
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Transcript
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
