Exploring the lifestyle habits, dietary patterns, and environmental factors that contribute to longevity in Blue Zones, where individuals live longer and healthier lives without relying on superfoods or genetic advantages. The chapter delves into the impact of regular physical activities, plant-based diets rich in whole foods, purposeful living, and social connections on promoting longevity. It also discusses the importance of traditional peasant foods, diverse diets, and the scientific perspective on whole grains, fiber, and polyphenols in supporting gut health and overall well-being.

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