Making Time for Joy and Gratitude
Eat Your Crust
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How to Make Chinese Food Easy
There is this one dish that's like my parents' specialty that I've kind of learned from them. It's basically like stir-fry shredded potato. But the thing is, it's like very heavy in the frying pan. So I think when it's heavy, you know, stir-frying or like working the pan is not quite as enjoyable because it just feels so heavy.
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