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Making Time for Joy and Gratitude
Eat Your Crust
How to Make Chinese Food Easy
There is this one dish that's like my parents' specialty that I've kind of learned from them. It's basically like stir-fry shredded potato. But the thing is, it's like very heavy in the frying pan. So I think when it's heavy, you know, stir-frying or like working the pan is not quite as enjoyable because it just feels so heavy.
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