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16min chapter
Hacking Taste (encore)
Gastropod
The Science of Supertasters
This chapter explores the unique phenomenon of supertasters and their heightened sensitivity to bitterness compared to regular tasters. It discusses the evolutionary implications of supertasting, the genetic factors that influence taste perception, and how these traits vary among different populations. Additionally, the chapter examines the relationship between taste sensitivity and health, including its potential connection to obesity and the effects of mood on taste experiences.
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