Why I’m asking you to skip Florence on your next trip to Tuscany
Cooking with an Italian accent
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Introduction
Jules Carpalidjo is a food writer, cook and photographer from Tuscany. She teaches task and cooking classes in her house in the countryside. Jules has been sharing honest, reliable, Italian recipes for 10 years now. If you love everything about Italian food, be crowded tables and seasonal ingredients, join us and follow this podcast.
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