How To Grow, Preserve, & Cook Your Own Food | A Practical Guide To Modern Homesteading
Finding Genius Podcast
00:00
Understanding Food Origins: From Farm to Table
This chapter explores the significance of sourcing food from local farmers and the distinctions between various beef labeling terms, particularly grass-fed versus grass-finished. It sheds light on the health and environmental benefits of alternative farming practices, as well as the complexities surrounding livestock feeding and vaccination. The discussion empowers listeners to make informed food choices by understanding the product origins and implications of labeling in grocery stores.
Transcript
Play full episode
