This chapter explores the shift of major food brands in China, such as McDonald's and KFC, from traditional restaurants to street vending models to meet consumer demands for affordable and convenient meals. It highlights the evolution of the food industry post-pandemic, focusing on the growing appeal of quick-service options and the rise of street vendors as modern dining preferences change.
They say teachers are the architects of the soul, and help shape the person that we will become. On this special Teacher's Day, what would you like to say to your favorite teacher? / Big food brands hitting the streets. Some of the biggest names in food and beverage are joining the street food game (15:15). On the show: Heyang, Li Yi & Steve Hatherly