3min chapter

Mastering Nutrition cover image

Self Experiments In the Biochemically Unoptimized State

Mastering Nutrition

CHAPTER

The Effects of Ethanol on Lactate Production

As long as ethanol is in the system, it is serving as a continuous flow of electrons to flip cytosolic NAD+, to NADH. This not only generates lactate, but also prevents the liver from using lactate coming from other tissues. In recreationally active men, 12.1 grams of ethanol from a 40% vodka delivered in two doses, based one hour apart, barely moved lactate at all. It has been known for more than half of a century that ethanol causes blood lactate to go up and decrease its utilization.

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