Deciphering the Secrets of Recreating Restaurant Dishes at Home and Seafood Ordering Tips

Exploring the complexities of replicating restaurant flavors at home through the use of key ingredients like fat and MSG, with a focus on the secrets of enhancing Asian cuisine, particularly Pad Thai. The chapter also delves into the debate surrounding MSG use, the challenges of deep-frying in a home kitchen, tips for ordering seafood in restaurants, and innovations in seafood freezing techniques.