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Stanley Tucci, a negroni and spaghetti alle vongole

Dish

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Culinary Delights and Celebrity Encounters

This chapter features a festive cooking session focused on spaghetti alle vongole, where humor and culinary pressures intertwine. The conversation expands to the cultural significance of Negronis and social drinking norms, reflecting on personal anecdotes and star-studded experiences. Through lively discussions, the speakers share their joy of cooking and the importance of fresh ingredients, capturing the essence of Italian culinary culture.

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