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14min chapter
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Gastropod
Insects on the Plate: Culinary and Ecological Significance
This chapter explores the diverse culinary potential of edible insects, highlighting their unique flavors and contributions to various dishes. It discusses the pivotal role of insects in pollination and pest control within agriculture, emphasizing their historical and cultural significance as a food source. Additionally, the chapter examines societal attitudes towards insect consumption and the shifting perspectives on their value in the human diet.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode