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Fireside Chat #3: Style and fashion, defining moments, and food questions
The Stronger By Science Podcast
Is a Sub Sub a Hot Dog?
The defining characteristic of a hot dog is the frankfort or sausage itself. When is it no longer a frankfort and thus not a hot dog? Where can you draw that line? I would argue, maybe no. But one could slowly tweak the formula and make dog more kil bassa like until it was "no longer a frankforter"
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