Ep. 610: MeatEater Radio Live! Chester the Non-Digester, Catching Crabs, and a Tar-penis Tattoo
The MeatEater Podcast
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Culinary Tips and Cookbook Recommendations
This chapter explores the delights of cooking with summer sausage, offering preparation tips and the significance of proper cutting for best flavor. It also features a discussion about 'The Wild and Whole Cookbook' and sets the stage for a playful segment on 'One Minute Fishing'.
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