Impact of Dietary Choices on the Environment

Atmospheric carbon dioxide concentrations have surged from 290 ppm in the 1870s to 421 ppm in 2022, exceeding the safe limit of 350 ppm and reaching the highest levels in millions of years.

Featuring insights from experts like Sunita Narain, Mirik Gogri, Bhumi Pednekar, and Navroz K Dubash, we explore the impacts of climate change and the implications of a dramatic increase in carbon dioxide levels, as well as the looming threat of a 3-degree temperature rise. We also discuss the opportunities and incentives for building low-carbon economies, the evident trend in energy transition, the importance of net-zero emissions, renewable energy, and much more.

We discuss this on both the macro and micro levels, covering everything from tackling climate anxiety to implementing policies at an intergovernmental level for climate change mitigation.