The Sweet Debate: Cane Sugar vs. High-Fructose Corn Syrup in Coca-Cola

This chapter delves into Coca-Cola's enduring appeal, particularly the transition from high-fructose corn syrup to cane sugar in the U.S. market. It discusses the health implications of these ingredients and examines consumer nostalgia for Mexican Coke, complemented by insights from a journalist on the broader impact of these changes.