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The great Hainanese chicken rice debate: Singapore vs Malaysia

Eat Drink Asia

00:00

Hind Anes Chicken Rice

The original hawkestall in singapore, has been awarded the miclan bid gomand. Now they have three branches spread across hong kong. Anthony invited us over to their central kitchen to see how they make their version of hind anes chicken rice. They try to ensre it's as close to the singapore version as possible.

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