The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
The Dave Chang Show
00:00
The Progression of Barbecue
"I would enter into the progression of barbecue. And just like different types of suciads have different lheters, like three main schools," he says. "You can do all these things, if you think about it, and probably get 18 to 20 different cuts of meat."
Play episode from 04:21
Transcript
