Avacato Oil - A Good Burn Point?

This is my own recipe. Verse is my mam's recipe. Do bay have a way to keep it separate, so people know whosis whose? So basically, you want to talk about your preparation, a process there. What i do is rigt o, yet you can use, you can use a cheesecloth. I like em so that they're completely a grated, smooth. You grate em, you dry em, you mix em with egg and flour, mots meal, all that ri but the most important thing about potato pancakes is making ure that they are rinsed. Jue, what's your process? And salt and pepper.