What Are the Barriers to Cultivated Meat?

cultivated meat is so thoroughly new and different from something that anybody is used to. Our bodies are biologically programmed to be afraid of new foods, for all the obvious reasons that we would be afraid ofnew foods. And yet, the percentages of people who are enthusiastic about eating cultivated meat are somewhere on the order of anywhere from 50 to 70%. I think that's because people eat meat to day despite how it's produced, rather than because of how it’s produced. If you're a vegetarian or vegan, can you eat cultivated meat? I mean, i guess it depends on what no.