Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach
Coffee Science for CoffeePreneurs by CoffeeMind
00:00
From Roasting to Sourcing: A Coffee Journey
This chapter explores the author's transformative experiences with single-origin coffees, highlighting initial encounters that deepened their appreciation for specialty coffee. It details their transition from roasting to green coffee sourcing, the challenges faced in starting a new business, and their commitment to quality and transparency in the coffee trade.
Play episode from 05:14
Transcript
