Navigating Culinary Education and Resilience

This chapter discusses the evolution of pop-up dinners in Seattle and the shift from chasing Michelin stars to building a strong online brand. It highlights the importance of education in the culinary arts, addressing systemic issues and the need for emotional resilience, adaptability, and operational excellence. The conversation also emphasizes the significance of mise en place in kitchen organization and efficiency, critiquing its interpretation within the industry.