757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
How to Cook Rice in a Pressure Cooker
i grew up with a rice cook la, you should have one. Grapethis, plus rice and dumplings, ai favorites. You cook rice on a stove topiyo ies, i do in a pressure cooker. Butam rite rice was kind of like my y, like white wale. I'm serting, like the classic japanese sake, mirin sosas tomba here, chicken starso i added the the sake and the mirn on the soi sauce. Aum, and then some chicken stot, and then the topo, which is a firm silken to that tastes good at season.
Play episode from 43:27
Transcript
