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Encore: The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

The Dr. Hyman Show

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Challenging Food Industry Norms

This chapter discusses the resistance of major food companies to change harmful practices, particularly the use of hydrogenated fats, due to competitive pressures. It emphasizes the role of consumer support in promoting healthier practices and challenges the perception of cheap food as a good value, urging listeners to reassess their food spending priorities.

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