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#90: Sally Fallon Morrell (@WestonAPrice) - Founder of Weston A Price Foundation, Returning to Real Foods

The Meat Mafia Podcast

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The Importance of Salt in a Raw Diet

cooking meat, which is what people do all over the world they eat some of it raw but mostly they cook it. It unfolds these meat proteins are very tightly wound and it exposes a lot of receptors to the enzymes in the digestive tract. And I think if you're eating all raw and low salt you're going to end up with a protein deficiency. You know why not just have a teaspoon and a half of salt instead of 17 cups of cell reduce? That's one of the dirty dozen so you need to get organic cell reduce.

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