The Food Chain cover image

The art of food diplomacy

The Food Chain

CHAPTER

Adapting to Different Cultures Through Food

They discuss the challenges of adapting to different cultures when it comes to food and share an anecdote about creating a menu with local ingredients in Havana. They also talk about incorporating flavors and traditions while respecting the local cuisine, and mention dishes like Havana skincke and haggis paired with potato and walnut ketchup.

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