
Malaysian chef Abby Lee on the sour hot flavours in her cooking
Good Food
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Finding Good Quality Lemon Grass and the Influence of Food Memories
This chapter discusses how to identify good quality lemon grass for cooking and the memories associated with food. The speaker also talks about a dish they enjoyed at home and its variations, as well as the challenges of replicating it in their restaurant. They also discuss the importance of flavors and the preparation process of sambal.
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