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Culinary Adventures in Scandinavia
This chapter delves into the speakers' experiences with Scandinavian coffee culture, emphasizing the purity of light-roasted filter coffee. It also narrates their spontaneous trip to Norway, highlighting memorable encounters in saunas and cultural differences, including the high costs of dining and drinks. With personal anecdotes from Japan and reflections on social norms, the chapter paints a vivid picture of their culinary adventures and unique traditions in Norway and beyond.