
Episode 30: Employee engagement, Fairtrade partnerships and going beyond corporate philanthropy
Sustainability Uncovered
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Fairtrade Collaboration: A Sweet Quiz to Sustainability
This chapter features a fun Fairtrade chocolate quiz that leads into an important discussion on pre-competitive collaboration for sustainable sourcing in the food industry. The hosts and a representative from the Fairtrade Foundation explore the challenges faced by cocoa farmers, emphasizing the need for unified commitments among retailers to enhance ethical sourcing practices. The dialogue highlights the potential of collaborative efforts to improve livelihoods and strengthen supply chains while addressing pressing environmental and social issues.
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