Ep 126: Jack Dee
Off Menu with Ed Gamble and James Acaster
00:00
How to Cook Green Beans for a Long Time
I love halloumi but the squeaky element does put you off and then if the mice were there as well. I've got a problem with like forks on plates and stuff. But it doesn't bother me with the green beans. If you cook them like the French cook them, they cook them for quite a long time so they're much softer. The butter lubes it up to an extent that the squeak goes. They do squeaking your mouth, don't they? I hate it. That puts me off a green bean if it squeaks on my mouth. So which one are we going for? I'm going to go for them because it's a special occasion.
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