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Are Cows The Cause Or Cure For Climate Change? with Robb Wolf and Diana Rodgers

The Dr. Hyman Show

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Meat Consumption and Health: Rethinking the Narrative

This chapter questions the widespread belief that meat consumption contributes significantly to health issues like cancer and heart disease. It contrasts historical dietary roles with contemporary nutritional studies, promoting a need for more thorough research and understanding of individual nutritional needs. The discussion also touches on the ecological implications of livestock farming and the importance of mindful dietary choices informed by diverse factors.

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