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Episode 350 – Mise en Place

We Only LOOK Thin

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Simplicity and Structure for Health Goals

This chapter explores the importance of organization and preparation in achieving health and weight loss objectives. The speakers draw parallels between culinary practices like 'mise en place' and personal goal setting, emphasizing that success requires structured planning and simplicity. They share personal anecdotes and practical strategies for meal planning and decision-making to reduce overwhelm and maintain consistency in a busy lifestyle.

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