How to Cut Garlic in Half

When steamed broccoli, I drop a big pad of butter and one of those cubes in and put the lid on. Shake it up and like shake it up and it melts, all melts right away. And they make ginger too. Which is great because dealing with ginger sucks. Yeah, ginger is kind of a pain to cut. But so is garlic and you know, everyone is already, there's already comments people like, they're so lazy. Or you haven't tried this hack to cut the garlic. Okay. Let's not confuse laziness with efficiency.