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2min chapter
How umami blew up taste
Unexplainable
Intro
This chapter explores the intriguing science behind umami, the fifth basic taste, and features a dedicated researcher affectionately known as the 'Umami Mama.' It examines the transformative impact of monosodium glutamate on cuisine and our appreciation of flavor.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode