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Special Episode: Mark Hyman on Revolution Health Radio with Chris Kresser - Fixing Our Broken Food System

The Dr. Hyman Show

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Reforming Our Food System

This chapter explores the critical relationship between the current food system and public health, detailing how dietary choices impact obesity rates, chronic diseases, and societal issues. It emphasizes the political and economic dimensions of food consumption and the urgent need for collective action to reform food policies. Additionally, the chapter discusses the detrimental effects of food marketing on children and highlights grassroots initiatives aimed at improving school nutrition.

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