Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
The Dave Chang Show
00:00
What I've Been Cooking a Lot Lately Is a Chuck Roast
Changjorim is a dish that i don't know if a lot of people are familiar with. If you're not creing, you may see it in some modern crin restaurants. What i've been cooking a lot with is chuck roast. And my dad grew up eating chondry tongue jorim. We talk a lot about it in or the last book that we came out, cooking at home on chuck rost. A short herb is clearer than usually reserved for the providence of ofcalbi.
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