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Ep. 380: Chopping Up A Buffalo With Clovis Points

The MeatEater Podcast

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A Bison Doesn't Care How It Would Be Long

"I'm going to make you guys feel real good right now. Hold on. You fella, you came in hotter yesterday." "How can my group have gotten so much stronger overnight? I think it's a lot about technique," he says. 'Here comes the winner'

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