What does it take to turn your expertise into influence, and your passion into a movement?

In this episode of Tomorrow’s Bites, we sit down with Wendy, a food scientist turned content creator who’s built a community of over 500,000 followers by blending science, storytelling, and creativity. From developing plant-based baking mixes to going viral with tofu recipes, Wendy shares how she built a personal brand that educates, inspires, and empowers people to cook from scratch.

We explore:

How to grow your online presence as a food founder or expert
Why personal branding is the most underrated business tool in food innovation
How to create content that feels authentic and builds real trust
Lessons from burnout, virality, and staying consistent online
Why founders should build their brand before their product

And much more...

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😊 The Guest: Wendy The Food Scientist

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