3min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Control Oxygen in Your Brewing Process

Good oxygen control starts earlier in the process than that. We're using derated water and I know everybody doesn't have that but you actually can if you just have an extra bright tank sitting around. If a little bit of paracetic acid gets into your tank you've oxidized that oh you're doing your tank yeah and so I think there are ways to minimize or control oxygen through the brewing process.

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